Not content to keep herself busy running a successful seafront Guest House in Sedgefield, multi talented teacher, writer, poet and seamstress Vanessa Myburgh decided to try her hand at the art of baking her own special brand of sourdough bread. Baking bread in itself is an art but sourdough bread, now that's another challenge entirely.… Continue reading Branding Shoot | Papillon Sourdough Bread | Sedgefield
“I don't have to tell you I love you. I fed you pancakes.” ― Kathleen Flinn, Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family I was going to leave this blog post for later on in the week but today is such a cloudy, chilly day… Continue reading Staatmaker Pannekoek – Dependable pancakes
“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child Butternut is one of my favourite vegetables, besides tasting divine, the orange colour is just so visually pleasing. With this recipe, roasting the butternut makes all the difference to the flavour. “The lore has not died… Continue reading FRENCH BUTTERNUT SOUP
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child I absolutely love eating tasty food. Cooking?...ummm not so much, seems like a lot of hard work and preparation for a few minutes of enjoyment. What to do? What to do? In order to address the problem, Mr T and I are on a quest to find simple delicious recipes that are… Continue reading CLASSIC FRENCH POTATO AND LEEK SOUP
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